Menus
Starters
- Sweet potato and coconut soup (v) £4.25
- Warm salad of squid, spring onions & mizuna, finished with a sweet chilli dressing £5.95
- Glazed crotin of goat's cheese with a salad of roast peppers & rhubarb compote £5.95
- Goose liver parfait, vodka jelly, raspberry foam, toasted brioche £6.95
- Ballontine of cured salmon, creme fraiche, caviar £6.25
- Grilled asparagus, topped with a Parmesan poached egg, finished with truffle and chive oil (v) £5.95
- Pea and smoked salmon risotto, pea shoot salad £5.95
- Classic Caesar salad/Cajun spiced chicken/Tiger prawns £5.00 / £5.95 / £6.95
- Tiger prawns in the shell with aioli £8.95
- Truffled pork terrine encased in Parma ham with wild mushrooms, confit tomatoes & a slow cooked egg £5.95
- Platter for two of our stunning free range Spanish hams £14.95
Small and Large Plates
- Seafood paella £6.25 / £12.25
- Salmon and ginger dumplings, edible flowers & wasabi £5.75 / £9.95
Mains
- Seared fillet of salmon with a saffron and mussel chowder £13.95
- Panfried fillets of seabass brushed with tandoori spices with cumin crushed potatoes and aioli £17.95
- Town House cannelloni filled with aubergine & fennel caviar finished with tomato jelly (v) £11.95
- 8oz Rib eye, hand cut chips, mushroom, tomato, onion rings £16.95
- Half a roast chicken on a thyme and garlic rosti, sauce vierge £13.95
- Roast rump of Cornish lamb on young spinach, fondant potato, blackberry jus £15.25
- Seared tuna with a salad of chickpeas & chorizo with a lime and pimento dressing £13.45
- Town House steak burger, Swiss cheese, onion rings and hand cut chips £9.50
- Beer battered haddock fillet with hand cut Maris Piper pommes frites, garden pea puree, tartar sauce &lemon £13.45
- 12oz Sirloin steak on the bone, hand cut chips, mushroom, tomato, onion rings £18.95
- Duo of pork belly & fillet, fondant potato, creamed spring cabbage & pancetta £14.95
- 8oz fillet steak, hand cut chips, mushroom, tomato, onion rings £23.00
- 28 day aged Cumbrian beef served with roast potatoes, vegetables and Yorkshire Pudding available on a Sunday in addition to the above £12.95
- * Lunch served on Sundays until 4pm
Daily Specials
- Grilled whole plaice with Mediterranean style vegetables £13.95
- Wiltshire farmed Rainbow Trout, saute potatoes, orange butter £9.95
Side Orders from £2.50
- Freshly made bread for 2, with olives & French butter/Hand cut chunky chips £2.75/Pommes Mousseline £2.75/Mixed salad £2.50/Fine green beans finished in sesame butter £2.75 /Mixed green vegetables £2.75
- Sandwiches and salads served between 12 noon and 6pm Mon - Sat, until 4pm Sunday
- An optional 8% service charge is applied to all bills. This is shared equally between the whole team with no further gratuity necessary
- Check out our Children's Menu with KIDS EAT FREE OFFER DURING THE SUMMER!