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Starters

• Classic Caesar salad
• Sweet potato and coconut soup (v)
• Goose liver parfait, vodka jelly, raspberry foam, toasted brioche

Mains

• Seared fillet of salmon with a saffron chowder
• Town House cannelloni filled with aubergine & fennel caviar finished wth tomato jelly (v)
• Pork belly, sauteed potatoes, creamed cabbage and pancetta

Desserts

• Caramelised lemon tart
• Toffee apple sundae
• Vanilla panacotta, summer fruits jelly

Two courses £10.00 / 3 courses £15.00

• An 8% discretionary service charge is applied to all bills; all gratuities are shared equally between the whole team